Talk:VOCALOID CHINA/@comment-20791725-20131004012955/@comment-20791725-20131004020014

You live in canada?! Sweet! I live in North Dakota, it's like, on the border :I

also, I googled it XD " The traditional method for producing stinky tofu is to prepare a brine made from fermented  milk, vegetables, and meat; the brine can also include dried  shrimp ,  amaranth  greens,  mustard greens ,  bamboo shoots , and  Chinese herbs . [1] The brine fermentation can take as long as several months."